A LITTLE HISTORY LESSON
Undoubtedly, one of the most popular cuisines worldwide, but what makes Thai dishes so well-loved?
How did they originate?
Thai cuisine is a simple yet clever combination of Eastern and Western influences harmoniously combined into that je ne sais quoi. Sour, sweet, salty, bitter, and spicy flavors work together to make each dish come alive. Thai food varies depending upon the area or region of Thailand the dish originates from. These regions include the north, northeast, south, and central.
Historically, aquatic animals, plants, and herbs were popular ingredients included in most meals. Large quantities of meat were mainly avoided, thanks in part to the Buddhist background, and instead strips of meat were flavored with herbs and spices, or meat was cooked or roasted and then shredded.
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